Trending Food Ideas: [Homemade] Maple syrup glazed smoked salmon. Cured 24 hours on a salt and sugar dry rub, rested 2 hours to develop a pellicle, and smoked with glaze applied every 20 minutes until internal temp was 135 F.

Saturday, July 15, 2017

[Homemade] Maple syrup glazed smoked salmon. Cured 24 hours on a salt and sugar dry rub, rested 2 hours to develop a pellicle, and smoked with glaze applied every 20 minutes until internal temp was 135 F.

http://ift.tt/2uvhxbh via /r/food http://ift.tt/2terFF0

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