I made tamales for the first time recently and I have a ton of corn husks leftover. I want to save them for the next time I make tamales, but I don't want to leave them in the cabinet because I don't really have room for them. I do have plenty of room in my freezer. Do you think they would do well in the freezer in an airtight bag? I bought them from the international market and they appear to be treated somehow. via /r/food http://ift.tt/2tCrSkP
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