Here's my first try at fermented hot sauce.

The recipe is:-100g mild chilies -100g hot chilies -3 garlic clovesFerment in brine for 2 weeks.Blend it with 2dl of brine, add 2dl of vinegar and pour into a bottle and voilà!Suggested improvements : It is not as hot as I hoped (it is similar to Tabasco sauce) so it would have been nice to put hotter peppers in it. Black pepper would have been great during the fermentation. Also, instead of 2dl brine and 2dl vinegar, it would have been better to have 1dl of brine and 3dl of vinegar for less saltiness.https://ift.tt/318IQo9 via /r/fermentation https://ift.tt/2NU9D42