Hello everyone, I'm a professional italian chef, i have worked in several high end restaurants in Italy,Australia and New Zealand and I'm offering my help to improve your cooking. It can be a specific question, you can show me something you cooked, you can tell me the recipe you've been using and I'll fix it for you and I may adjust your recipe, your methods or whatever the problem is. My specialty are pizza and pasta but I can help on pretty much any Italian food. Let me know if I can help! via /r/slavelabour https://ift.tt/2AqfFl1
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