Trending Food Ideas: 2 weeks in on the purple kkakdugi (radish cube kimchi). Posted it in process couple weeks back. Mostly homegrown, colored with beet juice, powder I made from blueberry and muscadine, etc. Lip puckering sour but also hot from the peppers added. I love it, exceeded expectations. Recipe linked below.

Monday, January 27, 2020

2 weeks in on the purple kkakdugi (radish cube kimchi). Posted it in process couple weeks back. Mostly homegrown, colored with beet juice, powder I made from blueberry and muscadine, etc. Lip puckering sour but also hot from the peppers added. I love it, exceeded expectations. Recipe linked below.

https://ift.tt/2GpwkIm via /r/fermentation https://ift.tt/2GsggWb

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