Hi, let me if there is any preferred Kimchi jars or fermentation equipment that’s worked?I’m planning to go to the Korean store (Hankook) this Saturday. I’m first going to try cabbage kimchi and try to get that recipe down. Later try radish kimchi which is another favorite.I’ve watched an number of Maangchi’s videos and looked over her recipes.Thanks in advance! via /r/kimchi https://ift.tt/38Ufm0V
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