First time making pizza in the cast iron

I used this recipe to make the dough: https://ift.tt/30ZChoJ Gruyere cheese (didn't have any mozz) pizza sauce bought, pepperoni store bought from the UK and tenderly saved (Peps aren't a thing in Spain).Overall thoughts: Dough was undersalted and too dense. However it fluffed up well and the topping portion was a great ratio. Was scared to overdo it. In the future must pile on more cheese and sauce, and create a thinner edge.https://ift.tt/3aQ63ka via /r/castiron https://ift.tt/30XyJmW