Experience with less common spice?

GreetingsI just started pickling and so far am using recipes from online. But in my cupboard I have many spices some of which a less common. Things like, cinnamon quills, saffron, mace, sumac, pink pepper corns, and the like. Does anyone have experience with such things? How does pickling change their flavour profiles? via /r/pickling https://ift.tt/2tnvuJf