What are some recipes/foods that 'lightly' freeze well?

I like varying temperatures and textures. My pumpkin bread doesn't seem to freeze well but my black bean brownies do. I just had a PB&J straight out of the freezer a few weeks ago and it was a nice change of pace. Just now I saw a recipe with oatmeal/apples/yogurt and wondered what its texture would be after 2 hours in the freezer.Hopefully this question isn't super vague but it feels hard to search. Given how easily so many homemade desserts can succumb to freezer burn, what are some foods/desserts that can handle the freezer - but only up to a point? via /r/Cooking https://ift.tt/2ZTYlDj