Cooking with gluten free flour

So I'm gluten free. Kinda sucks. And I'm running into issues with baking/cooking with flour. I find my Gnocchi dough, my pita bread dough, today, they fall apart really easily and are super delicateDoes any one know how to fix this? I followed a recipe for pita pretty exactly, however it was done with regular flour.How do I keep my bread from ending up dead? via /r/Cooking https://ift.tt/3b2ujje