I have had Meatball and Ricotta as a starter quite a few times and I love it. How do you prepare the ricotta when doing this?Is it just spooned right from the tub onto the plate with the sauce and meatballs? Is it warmed first? Is there any preparation to it besides spooning it out of the tub? via /r/food http://ift.tt/2srUNaz
No comments:
Post a Comment