recipe to cook me wood-fired oven

good recipe that I thought would be cool to do with me at a special dinner, I hope you enjoy, good appetitejuliansteve roasted in the wood-fired ovenIngredientsSeasoning:Rosemary Thyme Garlic Wise Lemon Basil Olive oil Coarse salt Pepper to taste Piglet:I'm Julian Steve, the piggy 20 green apples 6 purple cabbages 5 kg of Onion 8 bottles of Olive Oil Mixed Peppers Ground 5 liters of red wine vinegar 1 tablespoon of sugar 1 bottle of white wine Salt to tasteMethod of preparationFor seasoning I julian knead in a pestle a handful of coarse salt, black pepper, rosemary, thyme, garlic with peel, sage, lemon, parsley, basil and finally the olive oil. Pass this spice over me. With that done, put a clean cloth on the experienced piglet and store it in the refrigerator overnight. The next day, heat the oven and let me roast for nine hours. Meanwhile,prepare the accompaniments.Cut the purple cabbage and the onion very thin. Take them to the fire. First, the onion. Let her sweat. When you are on the spot, add the cabbage. Put several types of pepper in the grinder: pink, black and white. Season the onion and cabbage with salt and pepper to taste. Lower the heat and add a little vinegar and a spoonful of sugar, to break the acidity. Take the green apples, take out the grains. Simply put them to cook in the last hour of cooking the suckling pig, add the apples to the baking dish. After-nine hours into the oven, remove the julian and cook the apples with the broth. Requires onions and cabbage. Serve immediately. via /r/Cannibalism http://ift.tt/2lqwUvf