Stop moving around the food in your pan so much.Only cook with wine you'd drink.Add fresh garlic to a pan later than instructed.Pat dry veggies before roasting them....And let any frozen foods defrost before placing them into a greased pan.Cut vegetables before cutting meat.Don't walk away from boiling milk unless you're willing to start over.Don't adjust a baking recipe the first try unless you really know what you're doing.Never try and catch a falling blade.Let your meat rest.Never take something out of the oven using a wet towel or mitt.To prevent freshly cooked pasta from sticking together, add a little bit of olive oil to it.Don't microwave aluminum foil.Sharpen your dull knives.Don't scrub your cast iron pan with steel wool.If a fire starts in the oven, close the door.Link to article via /r/buzzfeedbot http://ift.tt/2FQxhI1
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