Take about half a cup of heavy cream, pour it in a coffee cup.Add 2 tablespoons of peanut butter.Get some of that syrup they use at coffee stands to make Italian sodas... Toffee is what I have and that worked perfectly. Use about 2 tablespoons of that too. Sugar free of course...Mix and match to taste.Put it in the freezer and stir it every hour or so until it's ice cream. via /r/keto http://ift.tt/2mSg1KJ
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