Sunday, February 18, 2018

24/7 Baking Help Hotline


Cake coming out dry? Bread not rising? Frosting all lumpy? Just want to chat about baking or pointed towards a good recipe for your skill level and time allotment?Call the 24/7 Baking Hotline sponsored by King Arthur Flour and staffed round the clock by professional bakers.855-371-2253Seriously, thing is a Godsend. via /r/Baking http://ift.tt/2EQkFTK

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