The first recipe I ever made contained TPA VBIC and I’m one of the unlucky ones that gets the weird taste. I have found a long steep seems to fix it but I’d rather not risk it is possible. I’m assuming it’s one particular vanilla flavour that TPA use because I found it was also in the vanilla bean gelato and I think in the cheesecake. I’ve found the CAP VBIC is totally fine. Does anyone know a complete list of liquids which contain the problem compound? via /r/DIY_eJuice http://ift.tt/2ELeuAn
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