Hello cooks! I cook for 100 people everyday and I am looking for some fresh ideas. What have you done that works well?

I am a cook for a non profit and I generally do 70 people for breakfast and around 100 for lunch. Breakfast is served at 8:20 and lunch is served at 12. I don't have exactly a lot of time for prep but I do have a full kitchen with basically all the ingredients you could ask for. I would love to hear recipes that have worked well for you in the past! A little more to add that my clientele is 55 to 75 years old and I give them a fully rounded out meal (protein starch veg salad and fruit). Thanks in advance! via /r/Cooking http://ift.tt/2sL2YQs