Best gf flour for baking?

I'm new to the gluten-free thing and I'm just starting to explore recipes and products. I see that there are a lot of different types of flour, both made from non wheat ingredients or other ones that are just "gluten free all-purpose flour." Do you have any great (or not-great) experiences with certain flours or certain brands? In your experience does all-purpose gluten-free flour function at least somewhat like regular all-purpose flour? Thanks for your insight! via /r/glutenfree https://ift.tt/2EDrvry