I have a choice between a paid culinary internship in which I get to design recipes and test them out. It honestly sounds really fun and interesting and I feel like I can be more creative with this one. On the other hand, I am also offered a sensory internship that is unpaid. I'm not entirely interested in it but would it sound more impressive on a resume in the future when applying for a job in the industry? I ultimately want to get into product development, so which internship do you think would benefit me the most? via /r/foodscience https://ift.tt/2Kxftnu
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