Hi everyone! I like making cheesecakes, but I've only ever had dessert cheesecakes, and on reading the savory cheesecake recipes from this old Washington Post article, I was extremely intrigued with the idea of the last couple recipes in the article. Problem is, no one in my house likes alcohol, and I'm not a huge fan of onions. Given that, are the whiskey and onions in this recipe integral to the dish? If so, could they maybe be replaced with something else? Is there anything else I should be aware of when trying this version as opposed to the normal sweet cheesecakes? via /r/Cooking https://ift.tt/2ykFPXS
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