One of the hardest things for me to give up is the baguette. My earliest memories is having sliced fresh baguette with galician scallops with my dad. It's hard to really state it's impact, it's like how some people get when they eat ice cream.I've tried a few recipes but either the bread comes out like a rock or falls a part. I'm looking for something that comes close to the real thing. Any suggestions would be greatly appreciated. Thank you. via /r/ketorecipes https://ift.tt/2KrWzyh
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