Hey Everyone,I have bought some lamb ribs and was planning on sous viding them, has anyone ever tried it?I am looking for suggestion on how to cook them, especially for cooking temp and time.Unfortunately, it is not the lamb rack.Was thinking of seasoning it like this recipe (which was made for lamb leg, but the herbs and mustard seeds do look really good!): https://ift.tt/1q1yZh3 via /r/sousvide https://ift.tt/2tQ31b6
No comments:
Post a Comment