so I'm trying my best to cook pho at home.I'm hoping I can start a dialogue here to help me overcome my troubles.my broth always end up being bitter each time I've tried. I've seen countless recipes on youtube and I've seen simmer times for the broth varying between 2 to 24 hours. I've tried 3 times, twice at 6 to 8 hours, once at 14 or so. each time, I would taste it after a couple hours. never having done it before I was naturally curious to try it.naturally I'm sure someone will say "well there's a million variables here" so I'm going to try and eliminate as many as I can.I've sat in front of the pot for several hours cleaning scum off the top. when you put the bones and all the seasonings together - do you bring it up to a boil and turn the heat down to a simmer? or do you set it at the temperature to simmer and let it come up to a simmer.I'm sorry if these are easy questions, but I just want to get this sorted so I can make delicious pho at home! thanks! via /r/pho https://ift.tt/2Kn1DYF
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