Okay, okay, I'll admit it. I absolutely hate nutritional yeast. But I really want to love it like a bad 80s song. The nutritional benefits are spectacular, but every time I optimistically add it to a recipe, I end up wanting to the throw the entire dish in garbage.In the past I've used "Brewers" brand and have tried a few others, but I cannot get the icky smell, taste, texture or fish flake food image out of my head.Any brands that ya'll love? Anyone have any recipes that include it, but lack the taste of it entirely? Or any other advice/alternatives? via /r/vegan https://ift.tt/2D5bk9g
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