Trending Food Ideas: Second attempt. Both loaves started around the same size but the one on the right was baked on a baking stone with steam and the one on the left was baked in a Dutch oven. Both 500 f to 450 f. Also- the baking stone loaf has a rounded bottom. Thoughts? Tried and true recipes? Halp?

Sunday, April 19, 2020

Second attempt. Both loaves started around the same size but the one on the right was baked on a baking stone with steam and the one on the left was baked in a Dutch oven. Both 500 f to 450 f. Also- the baking stone loaf has a rounded bottom. Thoughts? Tried and true recipes? Halp?

https://ift.tt/34QqfA3 via /r/Sourdough https://ift.tt/2KkBJ5g

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