Sticky dough, not sure what to do

I received starter from a friend and have made bread twice using this recipe (my friend's recommendation): https://ift.tt/3boq7Kt The dough is super sticky, though everything does seem to turn out okay (so far I've made sandwich loaves -- one big, one about 1/2 a loaf pan high. Tonight I have a 2qt Dutch oven baking a mini boule in my toaster oven. So long story short, I am playing with the baking process. But why is the dough so sticky? Should I worry about it if I'm okay with the final product? via /r/Sourdough https://ift.tt/3byNiSF