Going to be cooking Kobe Beef - Have some cooking experience, but no formal training - Seeking advice

Hello r/Food,My friend has been enjoying my cooking recently, and told me he is going to order Kobe Beef for his birthday for me to cook for him and a few others. I would appreciate any advice about specifically cooking Kobe Beef, such as recommended oil, what type of seasonings, required mise en place, etc. via /r/food http://ift.tt/2uzx99k