Im baking baby back ribs weighing in at 3lb, should I baste early into the process? guide im following says to baste 20 min but, they arent using a tomato based sauce, which I hear can burn and ruin the taste, should I baste early as they say or baste later on in the cooking process? (2 hrs @ 300 degrees Fahrenheit)Thanks and happy 4th of July everyone. via /r/food http://ift.tt/2tGjhgY
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