Saturday, July 1, 2017

Vegan pizza done right. As an omnivore that's married to a herbivore, I've learned to cook vegan food that I can stomach. This is a buffalo style Gardein "chicken" strip with Daiya cheddar on a garlic, oregano, smoked salt, with Earth Balance lathered crust. It was a mighty fine meal. [Homemade]


http://ift.tt/2t3V5Uo via /r/food http://ift.tt/2szuNpu

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