I tried a few days ago to make sushi on my own with my GF, the texture of the rice came out good, we didn't have particular problems with the rolling and everything seemed fine. The problems came when we tasted the rice, it had an unbearable taste of vinegar, and we can't tell when and why we made a mistake. We used the dosages recommended by a notorious site of recipes, so that shouldn't be the problem. Any advices? via /r/SushiRoll https://ift.tt/2M2Uj0R
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