Chairman's Reserve Rum-Who's tasted it?

I don't have access to it with my current bar and I'm trying to make a Mai Tai recipe with it. From what I understand, it's an English style rum. Other than that, I'm curious what stands out about it.​Has anyone here tried it? If so, anyone got a basic taste profile they can provide? via /r/bartenders https://ift.tt/2SEAtNq