I love the flavor of anything made out of a prickly/cactus pear, but I can't stand to eat the fruit itself due to all the seeds being a real nuisance. I've tried a few different recipes online with mixed results and I can only find the same two/three suggestions.Recently made a simple syrup and lemonade out of it, but I am struggling to find a purpose for my five Mason jars of cactus pear syrup. I was wondering if anyone has any good suggestions on what to make out of these, apart from what I mentioned? via /r/Cooking https://ift.tt/2SzC4E6
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