2 days ago I decided to make coconut spread using coconut flakes and erithritol.I used 200g of coconut which I had toasted and 100g of erithritol and processed it for about 20minutes until I got consistency like peanut butter.I took it out from the pantry and it’s rock solid. Is there any way I can fix it?If You have any recipe for something simmilar let me know! via /r/AskCulinary https://ift.tt/2yP5rdt
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