My bread tastes like flour + yeast + salt, not "Bread".

i made this recipe - https://ift.tt/2QUR5PM used plain flour instead of bread flour. i am planning on getting some bread flour, but I am really struggling and i can't afford both.I had trouble kneading it. it really stuck to my hands.like "there is more on my hands, and its kinda impossible for me to knead" I added a lot of flour, and it helped, kinda, but it was still sticky. i kneaded it for 15 minutes instead of ten, because I was trying to deal with how sticky it was and not kneading it. but i wonder if I needed to knead it more? via /r/Breadit https://ift.tt/2PGuJoJ