Thinking of making biscuits a day early

I'm thinking about making biscuits for Thanksgiving, but due to working on Thanksgiving I won't be able to make the dough the day of. I'm thinking of making the dough tomorrow morning before I go into work and then putting them in a storage container separated by wax paper. Thoughts? I've made biscuits before but I'm usually working with the dough I've made twenty minutes before baking. The recipe I'm using uses baking powder and not yeast. via /r/AskCulinary https://ift.tt/2Bpg0FJ