
When I was a kid one of my favorite things that my mom made was lemon chicken. She made it in her electric oven, so it was either broiled or baked or both. As I recall it had crispy skin with burnt spots on it, so I would think she almost certainly broiled it at some point, maybe just to finish it.I can cook chicken just fine (there’s some on the grill right now), but I have never been able to duplicate her lemon chicken. I’ve used lemon zest, lemon juice, frozen lemonade ... but nothing delivers the lemony intensity that her chicken had. A lot of the things she made she left recipes for, but her lemon chicken went to the grave with her.Do you any of you have a killer lemon chicken recipe to share? via /r/Cooking https://ift.tt/320hAs3
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