Need a better way to keep rice hot without going bad

Hey. I work in a restaurant and management decided they wanted a rice dish on the menu. Raw rice, as I’m sure most people know, takes too long to cook to cook it to order even if you have your water boiling and other components of the recipe ready. Is there a good way to keep rice hot without it drying out and turning to crap? via /r/Cooking https://ift.tt/2Zs38eN