Looking for ideas to salvage this. I’ve made this puff recipe at least a dozen times now and this is the first time this has happened. The dough seemed really soft & my kitchen is sweltering. I tried to keep everything super cold. I think maybe the butter was colder than the dough perhaps?
https://ift.tt/2ZVYzp9 via /r/Breadit https://ift.tt/2ZK6WZL
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