Friday, February 7, 2020

Better No-Knead Bread Recipe. I made the dough on Monday. It sat on the counter for 24 hours, then chilled in the fridge for 3 days. Wonderful crust and soft middle. Will double recipe next time and final rise in a loaf pan.


https://ift.tt/38l0nNq via /r/Baking https://ift.tt/2SrkeEf

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