Roast Rabbit with Potatoes Rabbit meat is similar to chicken in that it is tender and white. It will usually need some additional flavours to make it more interesting: onion and rosemary are ideal.Ingredients:1 young rabbit weighing about 1kg (2 1/4 lb) when cleaned, cut into chunks 8 tbsp olive oil Seasoned plain flour for coating 100ml (3 1/2 fl oz) dry white wine 2 large onions, finely sliced 1.3kg (3 lb) small new potatoes, scrubbed 3 small sprigs fresh rosemary Salt and pepper to taste more at: https://ift.tt/2DksuRp via /r/EatCheapAndHealthy https://ift.tt/2PvPLFF
No comments:
Post a Comment