‘Tis (nearly) the season - any fail safe Pav recipes out there?

I’ve already royally cocked up the Nigella pavlova (oven too high although followed the recipe to a T). Keen to perfect my Pav game before Xmas Day. I also welcome all “Nana” tips about how to get the perfect Pav. Thanks in advance. via /r/newzealand https://ift.tt/2R6NIVK