So I finally gave in and got some jaggery sugar at the Indian grocery and it's so tasty. It's not even high quality stuff. It'll have a permanent home next to my muscovado sugar.I have a recipe for brown sugar anise seed cookies that I've been wanting to try that I think the jaggery will work well with. Anyone here have experience baking with jaggery? Anything I should know? It seems less sweet than normal brown sugar. via /r/Baking https://ift.tt/38dlukJ
No comments:
Post a Comment